A hot dog is a cooked sausage made by either steaming or grilling and serving with a bun as a sandwich. It is variably spelled as hotdog. Other variants of hotdogs also exist, including pigs in blankets as well as corn dogs. To buy the best hot dogs Seattle offers a nice place to visit. Many food facilities in Seattle sell some of the best hotdogs one can ever hope to find.
Ascertaining the actual origin of hotdogs is made difficult by the many claims and myths that exist about it. However, Frankfurt, Germany is the origin of pork sausage. Pork sausages resembled hotdogs a lot and they existed as far bas as 1200s.The addition of beef in Vienna, Austria furthered the development of hotdogs.
Although there are different stories as to who first started selling hotdogs in the US, one story gives the credit to Feuchtwanger, a Bavarian immigrant into the US. The addition of a bun to the product was suggested by the wife of Feuchtwanger in 1880. Feuchtwanger sold hotdogs to people in the streets of St. Louis in the state of Missouri. It is at the same time that Feuchtwanger started selling hotdogs in rolls.
It was in 1800s that the term dog became synonymous to sausage. The association between the two terms emerged following allegation that manufacturers employed dog meat in making sausages. Because the eating of dog meat was very common in Germany at the time, these allegations were cemented even further. Sometimes, they were actually true.
The use of the full phrase hot dog to refer to sausage was coined around 1900 by Thomas Aloysius Dorgan. Dorgan was a cartoonist and allegedly coined this term during a baseball match. There are also several versions of this story. Some of the earliest uses of this term in reference to hotdogs can be found in different magazines in different months of 1893. In Knoxville journal, is appeared on 28th of September while in New Jersey Daily Times, it appeared on 20th May.
Various ingredients are used in the preparation of hotdogs. Common ones include fat, meat trimmings, preservatives, and flavorings. Examples of flavorings used are paprika, salt, and garlic. Sodium nitrite and sodium erythorbate are some commonly used preservatives. Traditionally, beef and pork are used in making hotdogs. Some cheaper varieties use turkey and chicken meat. Health concerns linked to traditional ingredients are forcing manufacturers to shift to using vegetarian meat substitutes, chicken, and turkey.
Hotdogs are made commercially by mixing all the ingredients inside vats. Ingredients mixed include fillers, spices, meats, and binders. The grinding and mixing of the ingredients is done by fast-moving blades. After a fine mixture is achieved, it is forced to pass through tubes inside casings to cook.
Hotdogs usually contain fat and salt in high amounts. They also have various preservatives, including nitrite and sodium nitrate. These preservatives have been known to contribute to nitrate-containing chemicals. Nitrate-containing chemicals are carcinogenic. A shift from using traditional ingredients is being made by manufacturers as a result of the concerns.
Ascertaining the actual origin of hotdogs is made difficult by the many claims and myths that exist about it. However, Frankfurt, Germany is the origin of pork sausage. Pork sausages resembled hotdogs a lot and they existed as far bas as 1200s.The addition of beef in Vienna, Austria furthered the development of hotdogs.
Although there are different stories as to who first started selling hotdogs in the US, one story gives the credit to Feuchtwanger, a Bavarian immigrant into the US. The addition of a bun to the product was suggested by the wife of Feuchtwanger in 1880. Feuchtwanger sold hotdogs to people in the streets of St. Louis in the state of Missouri. It is at the same time that Feuchtwanger started selling hotdogs in rolls.
It was in 1800s that the term dog became synonymous to sausage. The association between the two terms emerged following allegation that manufacturers employed dog meat in making sausages. Because the eating of dog meat was very common in Germany at the time, these allegations were cemented even further. Sometimes, they were actually true.
The use of the full phrase hot dog to refer to sausage was coined around 1900 by Thomas Aloysius Dorgan. Dorgan was a cartoonist and allegedly coined this term during a baseball match. There are also several versions of this story. Some of the earliest uses of this term in reference to hotdogs can be found in different magazines in different months of 1893. In Knoxville journal, is appeared on 28th of September while in New Jersey Daily Times, it appeared on 20th May.
Various ingredients are used in the preparation of hotdogs. Common ones include fat, meat trimmings, preservatives, and flavorings. Examples of flavorings used are paprika, salt, and garlic. Sodium nitrite and sodium erythorbate are some commonly used preservatives. Traditionally, beef and pork are used in making hotdogs. Some cheaper varieties use turkey and chicken meat. Health concerns linked to traditional ingredients are forcing manufacturers to shift to using vegetarian meat substitutes, chicken, and turkey.
Hotdogs are made commercially by mixing all the ingredients inside vats. Ingredients mixed include fillers, spices, meats, and binders. The grinding and mixing of the ingredients is done by fast-moving blades. After a fine mixture is achieved, it is forced to pass through tubes inside casings to cook.
Hotdogs usually contain fat and salt in high amounts. They also have various preservatives, including nitrite and sodium nitrate. These preservatives have been known to contribute to nitrate-containing chemicals. Nitrate-containing chemicals are carcinogenic. A shift from using traditional ingredients is being made by manufacturers as a result of the concerns.
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